You can also use the rest of the can in Ding Dong Cake (a reader favorite) or Turtle Cake! How to freeze fudge You can use the leftover evaporated milk in your morning coffee instead of creamer, or you can whip it into mashed potatoes. What can I do with leftover evaporated milk?Įvaporated milk is usually sold in a 12 ounce can, so you will have some leftover after making this recipe. Easy Marshmallow Fudge: Frequently Asked Questions Then, cover it tightly and keep it either at room temperature, or in the refrigerator until you’re ready to serve it. You can either keep it in the pan or cut it into squares. Can I make marshmallow fudge in advance?įudge can be made up to 1 week in advance. You can either keep it at room temperature, or put it in the refrigerator. The fudge will keep for up to 2 weeks in a tightly sealed container. Cut the marshmallow fudge into small squares. Remove the pan from the refrigerator and lift the parchment paper out of the pan. Refrigerate the pan for at least 2 hours, or until the fudge is set. Top with sprinkles, candy, or nuts as desired. Quickly spread it evenly using a spatula or (my preference) an offset spatula. Stir until the mixture is completely smooth. Take the pan off the heat, and immediately stir in the chocolate chips, mini marshmallows, and vanilla extract. Stir and keep it boiling for exactly 5 minutes, stirring the WHOLE time so it doesn’t burn. Place the butter, evaporated milk, sugar, and salt in a saucepan.īring the mixture to a rolling boil (which means that it’s bubbling all over). You can also use an 8×8 inch pan-the fudge will be a little thicker that way. This will make it easy to lift out the fudge for slicing. Start by lining an 9×9 inch pan with parchment paper. Vanilla extract and salt enhance the chocolate flavor so it’s extra fudge-like.Granulated sugar makes it nice and sweet!.You’ll need evaporated milk and two tablespoons of butter, which make it extra creamy.Make sure that your marshmallows are fresh and not dried out. Mini marshmallows combine with semi-sweet chocolate chips to form the base of the fudge.Easy Marshmallow Fudge: Frequently Asked Questions.Can I make marshmallow fudge in advance?.How to make fudge with mini marshmallows.I receive a commission if you choose to make a purchase through these link. Affiliate links support Gift of Hospitality at no additional cost to you. Want another fun kid-friendly recipe? Don’t miss my Marshmallow Popcorn Balls or my Church Window Cookies. The decorating part is a great way to get kids involved in the kitchen, too! From sprinkles to candy to nuts, you can really customize this recipe for any season or holiday. I love that the fudge is a blank canvas for decorating. The marshmallows make it possible to create a smooth and creamy fudge without the use of a candy thermometer. While many fudge recipes made with marshmallow cream (like my Old Fashioned Peanut Butter Fudge), this one is made with mini marshmallows. This easy Marshmallow Fudge with Mini Marshmallows takes minutes to make, and the end result tastes like a professionally-made fudge: creamy, chocolatey, and smooth. Need a quick and easy recipe for fudge? This is the one! This easy Marshmallow Fudge, made with mini marshmallows and chocolate chips, is super creamy and smooth.
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